New complete manual of the liquor distiller | Hachette BNF

The production of liqueurs is an art because from a standard formula, a skillful liquorist will always know how to make modifications to adapt it to current tastes, local requirements, or consumer whims. This manual provides beginners with all the necessary information to master this art for an honest production: using pure ingredients, a clear flavor, and a pleasant aroma. This work is part of a heritage preservation policy of French literature works set up with the BNF. HACHETTE LIVRE and the BNF thus offer a catalog of unavailable titles, with the BNF having digitized these works and HACHETTE LIVRE printing them on demand. Some of these works reflect thought trends typical of their time, but which would now be considered unacceptable. They nevertheless belong to the history of ideas in France and may have scientific or historical interest. The aim of our editorial approach is to provide access to these works without endorsing their content in any way. For more information, visit www.hachettebnf.fr