Champagne Brut Premier Cru "Grande Réserve" | Wine from the Champagne House Vilmart & Cie

Champagne Brut Premier Cru "Grande Réserve" | Wine from La Maison de Champagne Vilmart & Cie

The Maison Vilmart & Cie, founded in 1890 in Rilly-la-Montagne, is a gem of Champagne, managed by five generations of the same family. Nestled at the foot of the Montagne de Reims, it operates 11 hectares of vineyards classified as Premier Cru. Renowned for its boldness and expertise, Vilmart stands out with its atypical grape composition, predominantly Chardonnay (60%), which is rare in this region. Certified High Environmental Value (HVE), the house is committed to respecting biodiversity, producing authentic and refined champagnes true to their terroir.

The Champagne Brut Premier Cru "Grande Réserve" is a remarkable cuvée, made from 70% Pinot Noir and 30% Chardonnay. The grapes, hand-harvested in 2019, are complemented by reserve wines from the 2017 and 2018 vintages. After fermentation and aging for 10 months in oak vats, this champagne is dosed at 9 g/L, giving it the Brut designation. This traditional method ensures a perfect balance between freshness, depth, and aromatic complexity.

The golden and bright color announces a fine and persistent effervescence. On the nose, captivating aromas of biscuit, ripe wheat, pear, and cherry enchant from the opening. On the palate, the attack is full and balanced, revealing floral notes of iris, woody touches of oak, and spicy hints of white pepper. The finish is long and elegant, marked by a subtle minerality and a refreshing tension.

The Champagne Brut Premier Cru "Grande Réserve" is ideal for pairing with poached white meats, such as chicken or veal. It also pairs perfectly with raw fish in sauce, like ceviche or salmon tartare. Finally, it enhances cooked cheese, such as comté or beaufort. A highly versatile cuvée, perfect for celebratory moments or refined meals.

• Type of wine: Brut Premier Cru Champagne
• Terroir: Montagne de Reims
• Grape varieties: 70% Pinot Noir, 30% Chardonnay
• Dosage: Brut (9 g/L)
• Aging: 10 months in oak vats
• Alcohol content: 12.5%
• Certification: High Environmental Value (HVE)
• Format: 0.75 L
• Country of production: France
• Region of production: Champagne
• Estate: Maison Vilmart & Cie