Florent Giboulot embodies the very essence of winemaking tradition, inheriting an ancestral lineage dedicated to preserving quality and passion for wine. Founded in 1684 under Louis XIV, the year in which the construction of the famous Hall of Mirrors at Versailles was completed. The wine property is imbued with a moving harmony, preserving its original buildings in perfect condition, witnesses of a rich and living history. Its 18th century press still remains in operation, a symbol of the perpetuation of artisanal methods and commitment to excellence.

Cultivation practices are entirely artisanal, with careful attention paid to every step of the process. From short pruning of the vines to careful disbudding, including manual harvesting, each gesture is imbued with respect for the land and the fruit. Vinification is done in wooden vats, thus perpetuating ancestral traditions, while punching down and pressing follow the methods and customs of the 18th century. Aging in oak barrels gives each bottle of Florent Giboulot a unique personality. , marked by the imprint of time and terroir. The “goat cheese” bottling, faithful to tradition, completes the process with exquisite delicacy. It is important to note that, due to these artisanal methods, the wines may show a slight natural deposit over time, a sign of their quality and integrity.

Serving a bottle of Florent Giboulot is an experience in its own right, imbued with respect and delicacy. Each sip reveals the history and know-how passed down from generation to generation, inviting you to fully savor the very essence of the wine.