De l'épi au demi - la bière, aliment, santé, plaisir (French Edition) - Doctor Jean-Marie Bourre | Flammarion

The book "From Grain to Glass - Beer: Food, Health, Pleasure", written by Dr. Jean-Marie Bourre and published by Flammarion, is an essential work for anyone interested in beer in its many aspects.

In this book, Dr. Jean-Marie Bourre immerses us in the rich and complex world of beer, starting with its fascinating history. From the earliest traces of brewing in antiquity to modern production methods, the author traces the major milestones that have marked the evolution of this millennia-old beverage.

The book then describes the methods of beer production, highlighting the different stages of the process, from the choice of ingredients to the finished product. You will discover how craft brewers use their expertise to create beers with unique flavor profiles, by playing with varieties of malts, hops, and fermentation techniques.

In addition to this technical aspect, the book explores the different varieties of beers that exist around the world. From light lagers to robust ales, including craft beers, each type is carefully described, offering an overview of the incredible diversity of this beverage.

One of the strengths of the book lies in the exploration of the vitamin, mineral, and caloric content of beer. Dr. Jean-Marie Bourre demonstrates how, when consumed in moderation, beer can be a source of essential nutrients. It is notably rich in B-group vitamins, magnesium, phosphorus, and has an interesting composition of polyphenols, antioxidants beneficial for health. The author emphasizes the importance of moderation, noting that beer can have positive effects on health when consumed reasonably.

This book is aimed at both beer enthusiasts and professionals in the field, as well as those interested in the impact of food on health. With its clear explanations and detailed information, it helps to better understand the importance of this beverage in our diet and cultural traditions.

Book Features:

• Title: From Grain to Glass - Beer: Food, Health, Pleasure
• Author: Dr. Jean-Marie Bourre
• Publisher: Flammarion
• Collection: Documents - Testimonials
• Format: Paperback
• EAN13: 9782080677235
• ISBN: 978-2-08-067723-5
• Publication Date: April 2000
• Number of Pages: 252
• Dimensions: 22 x 14 cm
• Weight: 275 g
• Language: French

This book is a valuable addition to the library of any beer or nutrition enthusiast, offering new perspectives on a beverage that has endured through ages and civilizations.

Conclusion

With "From Grain to Glass - Beer: Food, Health, Pleasure", Dr. Jean-Marie Bourre offers an in-depth exploration of beer, addressing its historical, cultural, technical, and nutritional aspects. This book, rich in information and detail, is a must-read for those who wish to fully understand the role of beer in our diet and its influence on our health.