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VINS BLANCS
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The ABCs of Beer - Jean-Claude Colin
Flammarion
Available to order from the publisher, delivered within 7 to 15 working days"The ABC of Beer" by Jean-Claude Colin is an essential guide for beer enthusiasts. Published by Flammarion, this book explores the history and geography of beer production, presents the different types of beers, their production methods, and the distinctive tastes that characterize them. Whether you are a novice or a connoisseur, this practical guide will help you understand and appreciate beer in all its forms.
- Language
- French 🇫🇷
€3.74
Available to order, delivered within 7 to 15 working days
Payment 100% secure
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Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
"The ABCdaire of Beer" by Jean-Claude Colin is a comprehensive work that immerses readers in the rich and diverse world of beer. This guide delves deeply into the history and geography of beer production worldwide, offering a complete overview of the various brewing traditions.
Readers will discover the various types of beer, specific brewing methods, and distinct flavors that define them. Each chapter is designed to enhance your knowledge and appreciation of this age-old beverage.
Whether you are a curious enthusiast or a seasoned connoisseur, "The ABCdaire of Beer" will provide you with practical tools and valuable advice to enhance your tasting experience. Dive into the fascinating world of beer and learn to savor each sip with discernment and pleasure.
Key Points:
- Historical and geographical exploration of beer.
- Detailed description of different types of beer.
- Brewing and tasting guide.
- Practical tips for enjoying and tasting beer.
Details
9782080125903
Data sheet
- Collection
- Alphabet book
- Language
- French 🇫🇷
- Publisher
- Flammarion
- Number of pages
- 120
- Date of publication
- November 19, 1998
"The ABC of Beer" by Jean-Claude Colin is an essential guide for beer enthusiasts. Published by Flammarion, this book explores the history and geography of beer production, presents the different types of beers, their production methods, and the distinctive tastes that characterize them. Whether you are a novice or a connoisseur, this practical guide will help you understand and appreciate beer in all its forms.