Brewery Treatise - Volume 1: Beer and its raw materials | Sonia Collin

"Brewing Treatise - Volume 1: Beer and its Raw Materials" by Sonia Collin is an essential work for anyone interested in the art of brewing. Published by Dunod, this book offers a detailed exploration of the fundamental ingredients of beer, including cereals, hops, water, and yeast.

Combining scientific rigor and a passion for the art of beer, The Brewing Course by Jean De Clerck has established itself as a reference work. However, over the past sixty years, the brewing landscape and science have evolved and innovated significantly...

Under the direction of Sonia Collin, the successors of Jean De Clerck at the University of Louvain now bring together all knowledge about beer and its production in two completely revised and updated volumes.

Combining fundamental sciences and their applications, while providing a lively overview of the contemporary brewing landscape, this Brewing Treatise will prove to be a valuable tool for industry professionals looking to deepen or update their scientific and technical knowledge.

This first volume, dedicated to beer and its raw materials, is structured around three main parts:

• raw materials (barley, raw grain and sugar, hops, water);
• malting (preparation, soaking and germination of barley,
• kilning, malt assessment, and specialty malts) and
• finished beer (global brewing landscape, main beer types, qualities and faults, beer dispensing).

This volume is complemented by a second volume titled Brewing Treatise - Brewing Process Steps which, in the same spirit, focuses on the different stages of beer production (mashing, fermentation, filtration, etc.).

Also discover Volume 2: Brewing Treatise - Brewing Process Steps

Enriched with numerous illustrations and scientific analyses, it appeals to both professional brewers and passionate enthusiasts.

Thanks to this treatise, dive into the fascinating world of beer and uncover the secrets of its production.

Specifications:

• Author: Sonia Collin
• Publisher: Dunod
• ISBN: 978-2-10-083186-9
• Format: Paperback
• Pages: 352
• Dimensions: 25 x 18 cm
• Language: French
• Publication Date: 06/08/2022