Eau de Vie : Bouilleurs de crus et distillateurs (French Edition)

"Eau de Vie: Bouilleurs de crus et distillateurs" is a true ode to the expertise of itinerant distillers, these craftsmen who, over the centuries, have perfected the art of distillation to create unique eaux-de-vie. Richly illustrated by the photographs of Christian Pedrotti, this book immerses us in a world where every gesture counts, and every detail carries tradition.

A Journey Through History

The history of alcohol dates back to prehistoric times, evolving through conquests, religions, and crises. Today, alcohol is produced worldwide, but in France, some regions continue to passionately cultivate their specialties. The bouilleurs de crus recount their distillation campaigns, sharing their feelings of being "dinosaurs" in a modern society that tends to forget them. This book is an immersion into a world where human contact and village traditions are gradually disappearing.

The Authors

Claude Mathieu is an experienced traveler who has spent more than half of his life abroad. His passion for the history of heritage and rural life is reflected in this book. Elsa Mathieu, his niece, shares the same passion. With a degree in language and commerce, she regularly travels to Latin America, soaking up local cultures and culinary traditions.

Photographs by Christian Pedrotti

The work of Christian Pedrotti is a tribute to artisans. Always in search of the best places and atmospheres, he captures the essence of artisanal work. In this book, his photographs bring the distillers' stories to life, immersing us in the authentic atmosphere of their campaigns.

A Reference Book

With its 104 pages, this paperback format (20 x 18 cm) book is a concentration of culture, tradition, and expertise. Published by Neva Éditions – Magland in the collection Artisans de la mer, it is a true treasure for those interested in the history of eau-de-vie and the preservation of rural traditions.

Additional Information

• EAN13: 9782350550152
• ISBN: 978-2-35055-015-2
• Publisher: Neva Éditions – Magland
• Publication Date: 08/09/2004
• Collection: Artisans de la mer
• Number of pages: 104
• Dimensions: 20 x 18 cm
• Weight: 300 g
• Language: French

This book is a celebration of French traditions and heritage. It will be a valuable addition to any library dedicated to culinary culture or craftsmanship.