Les Fondus des vins de Loire + Les Fondus du Fromage (French edition) by Richez, Cazenove, Peral & Coicault

Les Fondus des vins de Loire and Les Fondus du fromage are two essential albums for wine and gastronomy enthusiasts. This special offer allows you to discover these two complementary worlds while enjoying a unique promotion!

Les Fondus des vins de Loire:

This album, illustrated by Fred Coicault and colored by Alexandre Amouriq and Mirabelle, invites you to explore the diversity of wines from the Loire Valley, a wine region of incomparable richness. With various grape varieties such as chenin, cabernet franc, cabernet-sauvignon, gamay, sauvignon, and many others, Loire wines offer a wide aromatic palette, with freshness and liveliness in every tasting.

Authors Christophe Cazenove and Hervé Richez humorously recount the adventures of wine enthusiasts who delve into the exploration of Loire wines with passion and a good dose of mischief. You will discover the art of savoring these wines with marked personalities, while learning about the terroirs and various appellations of this region.

Les Fondus du fromage:

In this gourmet album, also signed by Frédéric Coicault for the drawings and Christophe Cazenove and Hervé Richez for the texts, our fine gastronomes of the Fondus tackle another treasure of French gastronomy: cheese!

Whether it's soft cheeses, pressed or blue cheeses, goat cheese or cow cheese, you will embark on a true tour of France of cheese specialties. Each page is an ode to the cheesemaking richness of our country, with a final nod to the famous fondue, a must-have moment to end a convivial evening around cheese.

A special section is included in this album, presenting the AOP cheeses, enriching your knowledge while savoring every bite!

Special Year-End Offer 2024:

For this year’s end, take advantage of our exceptional offer: with the purchase of the album Les Fondus des vins de Loire, Les Fondus du fromage is offered to you! A great opportunity to bring together wine and cheese, two inseparable pleasures of French gastronomy. Please note, this offer is valid while stocks last.

Technical Specifications:

• Format: Hardcover
• EAN13: 9791041108763
• ISBN: 979-10-411-0876-3
• Publisher: Bamboo
• Collection: Bamboo Humor
• Number of pages: 48
• Language: French