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The first gastronomic manga!
A dishwasher in a large Parisian restaurant, Gilbert is someone shy and reserved. While he does everything to avoid being noticed, he seems to have a particularly developed sense of taste and smell, as well as in-depth knowledge of cooking.
Will these talents help him become a master of flavors?
Taro Samoyed immerses us in the kitchens of the great Parisian restaurants, to follow the evolution of a shy young man in the world of gastronomy. From the Rungis market to your plate, you will discover the Art of cooking and the functioning of these legendary places, all seasoned with some texts from industry professionals.
Enjoy your meal!
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