1 - Castles Bordeaux, at the table! | Eric Corbeyran, Espé

Glass and plateEveryone knows that a good wine is best enjoyed with the finest dishes. Alexandra Baudricourt certainly understands this. That's why she decided to open a restaurant on the family estate island, Le Chêne-Courbe. Whether in the kitchen or in the dining room, managing this new venture will allow her to discover the various facets of a world as rich as that of wine...The authors of Châteaux Bordeaux immerse their characters in a diptych focused on gastronomy. They succeed in the feat of popularizing through fiction new and exciting skills at the heart of our heritage.