The Wines of Roussillon | Richness and Catalan Specificity

Roussillon, this small piece of Catalonia nestled between the Mediterranean Sea and the Pyrenees, is a very ancient and rich wine-growing land. To pay tribute to it, a bible was needed, which you now hold in your hands. From the geological mosaic and its range of terroirs to the history of winemaking culture, from grape varieties to appellations, from the players in the industry today to those of tomorrow, this collective work will make you want to discover and appreciate the wines of Roussillon. With contributions from Aymat Catafau, Pierre Giresse, Pierre Torrès, Jacques Paloc, Yves Zyer, ICV, Isabelle Cutzach, Philippe Bourrier, Serge Guillet, Alain Halma, Laurent Cutzach, Guy Jaubert, Emmanuel Cazes, André Serret, Sébastien Lherbiez, Olivier Thépegnier, Julien Kreiss, Jean-Marie Doinet, Marie-Louise Banyols, Laurent Bauby, Pierre Citerne, François Constand, Jean-Luc Chaussard, André Dominé, Mathieu Guyomard, Pascale Lambert, Jean Lhéritier, Eric Nazon, Victor Simal, Sylvain Vives Content details: Preface Foreword What is Roussillon's name? Roussillon, a land of borders Introduction Terroirs of Roussillon Rich geological histories of the Catalan Country Vines and grape varieties Winemaking history and identity The Wines of Roussillon Official quality signs: AOP and IGP Winemaking and tastings Wines and Catalan cuisine Wine-growing industry Professional organizations Industry professionals Wine tourism Rediscovering Roussillon Conclusion