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Discover Mariage breton, the work of Virginie Thomas, a cider sommelier, who is revolutionizing the art of pairing Breton farmhouse ciders with crêpe and galette recipes. This unique book offers 20 gourmet pairings between the authentic flavors of organic ciders and the creations of chef Denis Olivard, from La Chaumière de Pomper in Baden. A tribute to Breton tradition, enhanced with culinary innovations to elevate your meals.
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"Breton Wedding: My Cider, Crepes, and Galettes Pairings" is a gourmet invitation to rediscover the timeless alliance between crepes, galettes, and Breton ciders. Written by Virginie Thomas, a cider sommelier, this book highlights the richness and subtlety of artisanal Breton and Norman ciders.
In Brittany, the pairing of buckwheat galettes and bowls of cider is an ancient tradition. Virginie Thomas revisits this alliance by offering innovative pairings, created in collaboration with Denis Olivard, a talented chef from La Chaumière de Pomper in Baden. This book is for all lovers of Breton cuisine, whether they are passionate about gastronomy or curious about new discoveries.
For the first time, a cider sommelier provides a precise and passionate approach to pairing farmhouse ciders with Breton recipes. Each suggestion is based on taste, texture, and harmony criteria to awaken your taste buds.
The selected ciders come from Breton and Norman producers, whose expertise respects orchard biodiversity. These organic ciders, often fermented with indigenous yeasts and without added sulfites, offer rich and authentic flavors.
Chef Denis Olivard offers 20 gourmet recipes, easy to make, showcasing local products. These creations, combined with Virginie Thomas's recommendations, bring a new dimension to your meals with family or friends.
With its practical format and inspiring illustrations, this book is both a guide and a source of inspiration for anyone wishing to explore cider and food pairings.
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