ワインがおいしいフレンチごはん by Nami Iijima & Asuka Sugiyama - Texts in Japanese

Naomi Iijima (food stylist) and Asuka Sugiyama (sommelier, importer, and theoretical physicist) traveled, ate, drank, and created together. They recorded 30 delicious wine and food pairings! Based on French regional dishes, Naomi Iijima devised recipes that are easy to make and suitable for Japanese dining tables. Asuka Sugiyama carefully selected the perfect wine for each dish and provides detailed explanations. Champagne region Bordeaux region Burgundy region Loire region Rhone region Alsace-Lorraine region Jura-Savoy region Southwest region Provence-Corsica region Languedoc-Roussillon region From the familiar tastes of France across the entire country Let's incorporate the "delicious" of France into Japanese dining tables and expand the repertoire of "home-cooked meals." ------------------ 30 sets of delicious wine and food pairings are included in this book. This is the new "home-cooked meal" in Japan. Naomi Iijima, known for her food styling in popular works like "Quartet," "Midnight Diner," and "Gochisousan," along with Asuka Sugiyama, a sommelier, importer, and holder of a theoretical physics doctorate, traveled, ate, drank, and created together. Where there is delicious wine, there is delicious food! - In each of the 10 major wine regions of France, this book introduces dishes inspired by the region's local cuisine and pairs them with wines from the same area. The compatibility between products nurtured in the same environment is outstanding! Simple yet authentic in appearance and taste, unique recipes from Naomi Iijima. - Inspired by French regional dishes, Naomi Iijima has added her own touch to make them more familiar to Japanese dining tables. Simple and approachable wine recommendations by Asuka Sugiyama's "3 formulas." - Asuka Sugiyama, who also leads sommelier qualification exam preparation courses, recommends wines that perfectly complement each dish. Drawing on her experience as an instructor, she provides a gentle introduction to the world of wine. This book is also ideal for beginners. Includes a catalog of 34 carefully selected wines! [Included Recipes] - Scallop Carpaccio with Plum Sauce - Eggs in Cocotte - Bordeaux-style Steak - Shrimp and Scallop Escargots Butter - Salted Chicken and Parsley Jelly - Red Wine Simmered Eggs - Tartare-style Beef Tataki - Ham with Chablis Sauce - Sauteed Sea Bass - Loire-style Eel - Warm Salad with Chèvre Cheese - Asparagus with Mousseline Sauce - Pork Rillettes - Sea Bream Rillettes - Liver Saute - Thin Alsatian Pizza - Chicken and Potato Stew - Quiche-style Gratin - Chinese Cabbage Kimchi and Salted Pork Sauerkraut - Chicken Van Jaune Stew - Confit-style Chicken - Tuna Tataki Salad - Light Bouillabaisse - Salted Cod Potato Salad - Basque-style Pork Stew - Deep-fried Namim - Goujonnet - Stuffed Tomatoes - Smoked Salmon and Rich Sour Cream - Amuse-Bouche with Dried Fruits and Sour Cream