Wine and Food Pairings (French Edition) by Philippe Faure-Brac, Best Sommelier in the World 1992

Wine and Food Pairings, according to Philippe Faure-Brac is a true bible of gastronomic pairings, written by the famous Best Sommelier in the World and Meilleur Ouvrier de France Honoris Causa, Philippe Faure-Brac. This work is dedicated to the art of choosing the perfect drink to accompany each dish, with 100 pairing suggestions ranging from the classics to the most original ideas.

Philippe Faure-Brac starts with iconic French cuisine dishes, like osso buco or lemon tart, and extends to international flavors. Each pairing is meticulously described with a complete technical sheet for the wine, the dish recipe, and recommendations for harmonious pairings. You will also find alternatives with other wines that will enhance the dish.

The proposed pairings are not limited to classic suggestions. The author also explores geographical pairings, linking a wine to its region of origin, as well as creative and surprising combinations that will spark your curiosity. Richly illustrated, this book combines aesthetics and practicality, offering visuals that whet the appetite and facilitate understanding of the proposals.

The book is distinguished by its educational approach. Philippe Faure-Brac reminds us that tasting is an emotional journey, rooted in the history and culture of wine regions. Whether you are an amateur or a seasoned connoisseur, you will discover new ways to enjoy your favorite dishes while enriching your oenological knowledge.

Article Features

• Format: Hardcover
• EAN13: 9782376711834
• ISBN: 978-2-37671-183-4
• Publisher: Hachette Pratique
• Publication Date: 11/04/2020
• Collection: Cuisine and Wine
• Number of Pages: 404
• Dimensions: 27.7 x 23.7 x 4.8 cm
• Weight: 2335 g
• Language: French

With Wine and Food Pairings, according to Philippe Faure-Brac, transform your meals into unforgettable moments where every sip and every bite harmoniously respond to each other.