The Hachette Wine School: Wines and dishes in 2500 pairings by Olivier Bompas | Olivier Bompas

Find the right wine for the right dish, or vice versa: Renowned sommelier Olivier Bompas shares his secrets for successful food and wine pairings.

Discover the fundamental principles of pairings
The art of culinary pairing is based on solid foundations, whether through contrasting pairings (combining opposing textures or flavors) or similar pairings (perfectly complementing similar tastes). Whether you choose regional pairings respecting local traditions or more audacious combinations, everything is possible as long as you adhere to key principles.

Easily spot the ideal pairings
With more than 2,500 described pairings, this book guides you from appetizers to desserts, taking into account cooking methods, sauces, and spices. The pairings are presented in clear and practical tables. Whether for simple dishes or gourmet creations, find the perfect wine for every occasion thanks to intuitive organization and quick reference.

Pair wines and dishes according to your desires
Whether you prefer to change wine with each dish or keep the same wine throughout the meal, this guide inspires you with seven thematic menus:

• "All in Bubbles" for sparkling wine enthusiasts.
• "All White Sea" for seafood dishes accompanied by refined white wines.
• "All White Meat" for white meats in harmony with elegant whites.
• "All in Powerful Reds" for robust dishes enhanced by intense reds.
• "All in Light Reds" for delicate flavors.
• "All Rosé" for refreshing summer meals.
• "All Sweet" for desserts and sweet moments.

Become the sommelier of your table
Aside from pairings, this book helps you master wine service:

• Choose the right corkscrew and open your bottles with finesse.
• Master decanting to reveal aromas.
• Respect the serving temperatures for each type of wine.
• Plan the number of bottles suitable for your event.
• Serve in the appropriate glasses for optimal tasting.

This book is an indispensable companion for anyone wishing to enhance their meals with expertly chosen wine pairings.

Product Features

• Format: Hardcover
• EAN13: 9782019463342
• ISBN: 978-2-01-946334-2
• Publisher: Hachette Pratique
• Publication Date: 08/31/2022
• Collection: École du Vin Hachette
• Number of Pages: 256
• Dimensions: 26 x 21.2 x 2.3 cm
• Weight: 1060 g
• Language: French