

Discover Wines of the New South Africa, an essential book by Tim James, a specialist in South African wines. This book traces the history of wines from the Cape, once favored by Napoleon, and explores their renaissance after 1994. Thanks to a unique terroir and technical advancements, South Africa now produces award-winning wines. The author analyzes the grape varieties, styles, and presents more than 150 producers. An essential read for wine enthusiasts and professionals.
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Once coveted by European aristocracy and favored by Napoleon Bonaparte, the sweet wines of Constantia in South Africa were considered among the best in the world during the 18th and 19th centuries. After a period of international isolation, the country made its return to the global wine scene during the first democratic elections of 1994.
In Wines of the New South Africa, Tim James, an expert in South African wine, offers a richly documented journey through the vineyards of the Cape, revealing how the terroir, climate, and advancements in winemaking have enabled South African wines to regain their prestige.
The author details the main grape varieties, from light bubbles to rich fortified wines, not forgetting the subtle blends for which the Cape is renowned. This book offers an in-depth analysis of recent trends and developments in the South African wine market.
Among the topics covered:
Thanks to its detailed maps and in-depth analyses, this book is an indispensable reference for anyone passionate about New World wines. Whether you are a sommelier, wine merchant, oenologist, or simply an enthusiast, this work will allow you to better understand the richness and diversity of South African wines.
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