The Wine at the King's Table (French edition) by Jean-Noël Goubier
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  • The Wine at the King's Table (French edition) by Jean-Noël Goubier

The Wine at the King's Table (French edition) by Jean-Noël Goubier

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Wine at the Table of Kings by Jean-Noël Goubier explores the history of wine through the centuries, from royal banquets to current consumption. Discover the preferences of French kings, from Clovis to Napoleon, and rediscover the taste of wine from the past. This book is a perfect marriage between oenology and history, enriched with delightful anecdotes, to be read without moderation. Graduated in oenology, Goubier offers us a fascinating analysis.

Author
Jean-Noël Goubier
Language
French 🇫🇷
€22.75
Available to order, delivered within 7 to 15 working days

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Description

In "Wine at the Kings' Table", Jean-Noël Goubier, a graduate in oenology and a history enthusiast, invites you to travel back in time to discover the wine consumption habits at the French royal court. This book, rich in both historical and oenological information, immerses us in the royal banquets, from Clovis to Napoleon, passing through the splendor of Louis XIV's reign.

The work is based on meticulously studied archives to reveal the types of wines preferred by the monarchs and their courts. Goubier also explores the evolution of viticultural techniques and how the taste of wine has changed over the centuries. For example, wine in Charlemagne's time was very different from what we know today. This work offers a novel perspective on the history of this beverage, a true symbol of French heritage.

Each chapter reveals fascinating anecdotes: the rituals of the royal table, political alliances sealed over glasses of wine, and the importance of this drink in the daily and ceremonial life of the court. This book is a perfect marriage of history and oenology, allowing you to understand the importance of wine not only as a drink but also as a cultural and political element.

Jean-Noël Goubier, in addition to his degrees in medicine and biomechanics, is a passionate oenologist. Originally from Burgundy, a region globally recognized for its wines, he obtained the Diploma from the Wine and Spirit Education Trust (WSET), the world reference in oenology training. He is also a graduate of the Saké Sommelier Association (SSA), demonstrating the breadth of his knowledge on fermented beverages.

It is no coincidence that Goubier was also inducted as a Chevalier du Tastevin at the famous Clos de Vougeot castle in Burgundy, a distinction honoring those who have contributed to the promotion of wine. This strong connection to the wine heritage is a source of inspiration for his writings.

In this book, Wine at the Kings' Table, the author highlights the special relationship that the great French monarchs had with wine and its virtues. Through centuries of history, Jean-Noël Goubier helps us rediscover the tastes of royal wines and compare them with those we enjoy today.

The book is not only a reference for history and wine enthusiasts but is also enriched by Goubier's expert perspective, skillfully blending the two disciplines. The work is a true oenological delight and a dive into the prestigious past of the French court.

Product Features:

  • Format: Paperback
  • EAN13: 9791020374851
  • ISBN: 979-10-203-7485-1
  • Publisher: Baudelaire
  • Publication Date: 07/09/2024
  • Collection: BAU.BAUDELAIRE
  • Number of Pages: 200
  • Dimensions: 21 x 14.8 cm
  • Weight: 249 g
  • Language: French

Details

9791020374851

Data sheet

Author
Jean-Noël Goubier
Language
French 🇫🇷
Publisher
Baudelaire
Number of pages
200
Date of publication
July 2024