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Explore the fascinating history of AOC with "The Taste of Origin Wines" by Olivier Jacquet. This book details the genesis and success of AOC wines in the 20th century, revealing how these quality standards transformed the reputation of French wines.
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Dive into the history of controlled designation of origin (AOC) with this captivating book by Olivier Jacquet. You will discover how these quality standards, pioneering at the beginning of the 20th century, slowly gained importance to become a quality standard recognized by consumers worldwide.
This book traces the creation and evolution of AOC in France, highlighting the crucial role of public authorities, scientists, producers, and professional organizations. You will learn how the composition of wines, the regulation of practices, and professional training have contributed to shaping the taste and profile of origin wines.
About the author:
Olivier Jacquet holds a PhD in Contemporary History and is a research engineer for the UNESCO Chair Culture and Traditions of Wine at the University of Burgundy. A specialist in the social and historical construction of wine territories, he provides unique insights into wine quality standards.
Foreword:
Pascaline Lepeltier, a renowned sommelier, is the first woman to have obtained the titles of Meilleur ouvrier de France and Meilleur sommelier de France in 2018.
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