Le goût des vins d'origine : Genèse, construction et triomphe des AOC au XXe siècle (French Edition) by Olivier Jacquet

Dive into the history of controlled designation of origin (AOC) with this captivating book by Olivier Jacquet. You will discover how these quality standards, pioneering at the beginning of the 20th century, slowly gained importance to become a quality standard recognized by consumers worldwide.

This book traces the creation and evolution of AOC in France, highlighting the crucial role of public authorities, scientists, producers, and professional organizations. You will learn how the composition of wines, the regulation of practices, and professional training have contributed to shaping the taste and profile of origin wines.

About the author:
Olivier Jacquet holds a PhD in Contemporary History and is a research engineer for the UNESCO Chair Culture and Traditions of Wine at the University of Burgundy. A specialist in the social and historical construction of wine territories, he provides unique insights into wine quality standards.

Foreword:
Pascaline Lepeltier, a renowned sommelier, is the first woman to have obtained the titles of Meilleur ouvrier de France and Meilleur sommelier de France in 2018.

Product details:

• Format: Paperback
• EAN13: 9782364414969
• ISBN: 978-2-36441-496-9
• Publisher: Presses Universitaires de Dijon
• Publication date: 04/24/2024
• Series: SOCIETES
• Number of pages: 445
• Dimensions: 22.9 x 15 x 2.8 cm
• Weight: 708 g
• Language: French