Notebooks of the History of the Vine and Wine No. 15 (French edition) by the Center for the History of the Vine and Wine
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  • Notebooks of the History of the Vine and Wine No. 15 (French edition) by the Center for the History of the Vine and Wine

Notebooks of the History of the Vine and Wine No. 15 (French edition) by the Center for the History of the Vine and Wine

Centre d’histoire de la vigne et du vin

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The Brand and the Wine: Branded Wines, Wine Brands

Proceedings of the Sixth Meeting "Today, the History of Burgundies"
Beaune, May 9, 2015

Language
French 🇫🇷
€21.80
Available to order, delivered within 7 to 15 working days

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Description

Summary

Jean-Pierre GARCIA: "The brand and the wine: branded wines, wine brands – introduction", p. 7.

Laurence BENQUET: "Brands on amphorae and wines from Roman Etruria in Burgundy in the 2nd and 1st centuries BCE", p. 11-21.

Daniele VITALI: "The amphora workshop of Albinia: stamps and open questions", p. 22-26.

Thomas LABBE: "The evolution of wine identification standards in Burgundy from the 14th to the 18th century", p. 27-46.

Guilhem FERRAND: "Tax, vintage, and cellar: the wine brand in post-mortem inventories of Dijon at the end of the Middle Ages", p. 47-56.

Pierre GRESSER: "The designation of princely wines in Franche-Comté under Philippe the Bold (1384-1404)", p. 57-76.

Christophe LUCAND: "Brand versus origin? A history of the identification of Burgundy wines in the 19th and 20th centuries", p. 77-86.

Jean-François BLIGNY: "The official marking of wines: guarantee of origin and quality?", p. 87-98.

Françoise DUMAS: "Linguistic approach to grape variety names: when the brand intersects with the terroir", p. 99-112.

Jean-Jacques BOUTAUD: "Branded wine or the art of negotiating its image", p. 113-124.

Details

2000000213033

Data sheet

Language
French 🇫🇷
Publisher
Center of the History of Vine and Wine
Number of pages
116
Date of publication
2015