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Notebooks of the History of the Vine and Wine No. 15 (French edition) by the Center for the History of the Vine and Wine
Centre d’histoire de la vigne et du vin
Available to order from the publisher, delivered within 7 to 15 working daysThe Brand and the Wine: Branded Wines, Wine Brands
Proceedings of the Sixth Meeting "Today, the History of Burgundies"
Beaune, May 9, 2015
- Language
- French 🇫🇷
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Description
Summary
Jean-Pierre GARCIA: "The brand and the wine: branded wines, wine brands – introduction", p. 7.
Laurence BENQUET: "Brands on amphorae and wines from Roman Etruria in Burgundy in the 2nd and 1st centuries BCE", p. 11-21.
Daniele VITALI: "The amphora workshop of Albinia: stamps and open questions", p. 22-26.
Thomas LABBE: "The evolution of wine identification standards in Burgundy from the 14th to the 18th century", p. 27-46.
Guilhem FERRAND: "Tax, vintage, and cellar: the wine brand in post-mortem inventories of Dijon at the end of the Middle Ages", p. 47-56.
Pierre GRESSER: "The designation of princely wines in Franche-Comté under Philippe the Bold (1384-1404)", p. 57-76.
Christophe LUCAND: "Brand versus origin? A history of the identification of Burgundy wines in the 19th and 20th centuries", p. 77-86.
Jean-François BLIGNY: "The official marking of wines: guarantee of origin and quality?", p. 87-98.
Françoise DUMAS: "Linguistic approach to grape variety names: when the brand intersects with the terroir", p. 99-112.
Jean-Jacques BOUTAUD: "Branded wine or the art of negotiating its image", p. 113-124.
Details
Data sheet
- Language
- French 🇫🇷
- Publisher
- Center of the History of Vine and Wine
- Number of pages
- 116
- Date of publication
- 2015