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VINS BLANCS
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Cahiers d'histoire de la vigne et du vin n° 13
Centre d’histoire de la vigne et du vin
Available to order from the publisher, delivered within 7 to 15 working daysThe consumption of Burgundy wines: places, occasions, habits
Proceedings of the fifth meetings "Today, the history of Burgundy"
Beaune, 13 April 2013
- Author
- No. 13
- Language
- French 🇫🇷
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Description
Summary
The fifth meetings "Aujourd'hui, l'histoire des bourgognes", p. 3.
Pierre GRESSER : « La consommation des vins comtaux du Vignoble (Jura) par Philippe le Hardi et ses proches (1384-1404) », p. 5-21.
Jean-Pierre GARCIA, Guilhem FERRAND : « Le vin dans la maison : ce que les inventaires après mort dit de la consommation du vin à Dijon de la fin du Moyen Âge à l'époque moderne », p. 23-43.
Denis SCHNEIDER: "La part du "bourgogne" dans la consommation haut-marne de vin ou la trace d'un changement de paradigme", p. 45-72.
Bertrand MARCEAU: « Réforme monastique et consommation de vin à Cîteaux aux XVI e et XVII e siècles », p. 73-91.
André FERRER: « Château-Chalon et Tokay : une dégustation comparée à la Cour de Vienne en 1771 », p. 93-99.
Jean-François BLIGNY: "Le vin de battoir", p. 101-115.
François LORMANT: "Appellations of origin: a guarantee of quality for consumers? L'exemple des vins lorrains", p. 117-137.
Details
2000000144290
Data sheet
- Author
- No. 13
- Language
- French 🇫🇷
- Publisher
- Beaunois Centre for Historical Studies
Center of the History of Vine and Wine - Number of pages
- 141
- Date of publication
- 2013
December 22, 2015
