Knives from our regions

- The knife is a cherished tool of our craftsmen but also a small jewel of French craftsmanship. - This work presents the different styles of knives and introduces French regional cutlery. - For example: the Rouen knife, the Châtellerault or Garonne knife, the vine grower's pruning knife, the shepherd's foot knife, the veterinarian's flame knife, the market gardener's grafting knife, Laguiole, Opinel, Pradel, Issard, Thiers-cavalier, Coursolle.