Review En Magnum No. 39 (March, April, May 2025) feature: Bordeaux, perpetual movement (French edition)

En Magnum No. 39 invites you to a deep exploration of the wine world, with a particular focus on the Bordeaux region and its current dynamics.

Detailed summary:

• Editorial

  • Front Page Story (p.6)

• Portfolio

  • Talking points (p.16)

• Moods

  • Fatal Allergy (p.22)
  • The last drink before the end of a world (p.26)

• Surveys

  • Cooperation at the Wall (p.28)
  • A world without copper (p.35)
  • Saffré, a ruthless universe (p.41)

• The file

  • Bordeaux, perpetual motion (p.44)

• The big interview

  • Peter Gago, the king of the new world (p.82)

• Icon

  • Thibault Liger-Belair has a taste for others (p.88)

• Portraits

  • Arianna Occhipinti, the indomitable (p.92)
  • Boris Gruy at Château de la Chaize (p.94)

• The interview

  • Olivier Leflaive, the Enchanter (p.96)

• Characters

  • Contagious Energies (p.99)

• The grand tasting

  • Selections:
    • My Spring Champagne Highlights (p.106)
    • My magnums for my friends (p.110)
  • Verticals:
    • Dassault Supersonic Château (p.116)
    • The Elegance of the Great Chablis (p.118)
    • Château La Dominique ready to shine (p.122)
    • The Charm of Château des Carles (p.124)
    • Longeri gains altitude (p.126)

• Heritage

  • Penfolds more sustainable (p.128)

• In my basement

  • Pierre Arditi (p.130)

Magazine features:

• Format : Paperback
• Number of pages : 130
• Dimensions 23.5 x 34 cm
• Weight : 560 g
• Language French
• Editor : Bettane+Desseauve
• Publication date : March 2025
• EAN13 I'm sorry, but the text you've provided does not contain any French content to translate to English. If you have a specific text in French that you need translated, please provide it.

Points strengths of this issue:

• Special Report on Bordeaux : An analysis of the transformations and challenges faced by the Bordeaux region.
• Exclusive meetings : Interviews with influential figures in the wine world, such as Peter Gago and Thibault Liger-Belair.
• In-depth investigations : Current topics such as winegrowing cooperation and alternatives to copper.
• Selective tastings : Review of recommended champagnes and magnums for spring, as well as verticals from prestigious châteaux.

Target audience:

• Wine professionals : Sommeliers, wine merchants, oenologists.
• Enlightened amateurs : Enthusiasts wishing to deepen their knowledge of the wine world.
• Curious : Readers interested in trends and personalities in the wine industry.