Revue Vigneron n°58, ceux qui font le vin (French edition) Côte Chalonnaise - Special Cognac - La Mission Haut-Brion

Revue Vigneron n°58 - Those who make wine (French edition) – September, October, November 2024

The Revue Vigneron is the reference magazine for wine enthusiasts and professionals. This issue 58, autumn 2024 edition, offers exceptional content, celebrating the greatest winegrowers and wine estates in France and beyond. Each page is a tribute to those who shape the wine heritage, with in-depth reports and analyses produced by the best writers in the field.

A prestigious quarterly magazine

As the first magazine dedicated to the best winegrowers in France and elsewhere, Vigneron highlights the richness of wine around the world. Its reports are made in situ, on the wine estates, with special attention to the art and culture of wine. Written by experts such as the Best Sommelier in the World, renowned tasters, historians, and writers, this magazine also offers high-quality photographs that capture all the beauty of the terroirs.

Table of Contents of issue 58 - Autumn 2024

• The Odyssey of a Champagne Bubble: Doctor in physics, Gérard Liger-Belair has become passionate about the mechanisms of effervescence, scrutinizing the champagne bubble under his microscope. This knowledge sheds new light on the mysteries and complexities of champagne. He deciphers them for us.
  
  
• Cognac: the land and the time: It is the absolute brandy, a powerful and intoxicating world, a land of well-kept secrets and patience elevated to the rank of art and virtue. Two "ingredients" shape the best cognacs: the land and the time. Dive into the heart of the Charentais rancio in 12 houses of excellence.
  
  
• Domaine Hudelot-Noëllat: Charles Van Canneyt has left his mark, vintage after vintage, on his climates of the Côte de Nuits. Richebourg, Romanée-Saint-Vivant, Clos Vougeot, and others display an elegance, sincerity, and a kind of seductive Jansenism to which one succumbs. Portrait of an inspired thirty-something.
  
  
• Château La Mission Haut-Brion: More than four centuries of existence and a deep spiritual imprint: La Mission is much more than the little sister of Haut-Brion. As it celebrates its 40th vintage, the Dillon family, owners of the two châteaux, opened the places and their archives to us. It is an opportunity to discuss its extraordinary history.
  
  
• Valentina Andrei: From the farm of her childhood in Romania to the steep slopes of the Valais in Switzerland, everything is unique in the journey of this winegrower, a disciple of Marie-Thérèse Chappaz, who cultivates a diversity of grape varieties and wines. Meeting with a radiant woman, 10 years after her first vintage.
  
  
• Table: The Gabriel Observatory: Bertrand Noeureuil, the chef, was the first lieutenant of Arnaud Donckele. Pierrick Chapel, the sommelier, was part of the team of this Vague d'Or in Saint-Tropez. At the observatory, the starred table of Gabriel in Bordeaux, they deliver an impeccable performance anchored in the Grand South-West. A favorite!
  
  
• T-Oïnos: In the Cyclades, in an intense and wild landscape bending under the assaults of the wind, there is a wine estate on the island of Tinos where men ready to believe in their dreams have revived the vine. The place is beautiful, the wines are good, and the adventure is a true epic. Report at T-Oïnos.
  
  
• Special Côte Chalonnaise: The crus of Bouzeron, Rully, Mercurey, Givry, and Montagny delight enthusiasts faced with the surge in prices of Côte de Beaune and Nuits wines. Extending the Côte d'Or to the south, the Côte Chalonnaise also has its share of beautiful climates and talented winegrowers. Overview of 12 key estates.

Product features:

• Format: Paperback
• Publisher: Vigneron Magazine
• Publication Date: August 29, 2024
• Number of Pages: 186
• Dimensions: 23 x 30 x 1 cm
• Weight: 800 g
• Language: French

Revue Vigneron No. 58 is a must-have for wine lovers, whether they are amateurs or professionals. This autumn issue explores fascinating terroirs, prestigious estates, and passionate personalities, while revealing new stories about famous wine regions such as Champagne, Cognac, and the Côte Chalonnaise.