Oenologists Review No. 141: From vineyard soils to the color and aromas of wines
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  • Oenologists Review No. 141: From vineyard soils to the color and aromas of wines

Oenologists Review No. 141: From vineyard soils to the color and aromas of wines

REVUE DES OENOLOGUES

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Language
French 🇫🇷
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Description

Shedding light on the correlations between soil, grape quality, and the organoleptic characteristics of wine is the cornerstone of several recent studies. It therefore seemed essential to dedicate a special feature to this topic.

This feature provides the reader with a wealth of research to better understand the influence of vineyard soil management on the color and aromas of wines. Connecting viticulture and oenology is a fundamental challenge in the face of quality and environmental concerns.

Attempts to understand the relationships between soil function and wine properties have multiplied in recent years, thanks to the implementation of previously unknown analytical tools, particularly in the field of aromas.

Many interdependencies are reviewed in this feature, such as the links between: water stress and nitrogen deficiencies, nitrogen and polyphenol synthesis, foliar fertilization and must quality, metals and aroma synthesis, planting density, grape varieties, vine age, pruning, harvest dates, and wine coloration, must components and alcoholic fermentation…

Finally, this feature presents hypotheses aiming to demonstrate the influence of these interdependencies on alcoholic fermentation.

Our goal is to provide reliable food for thought and testimonies from international experts and field professionals on the techniques in use and emerging ones.

Table of Contents

Editorials

  • Soil: The Foundation of Terroir - A heritage to preserve

Technical Articles

  • Services Products Companies
  • Classifieds: Job Offers and Requests, Equipment Sales and Purchases.

Sections

  • About Soil in Viticulture
  • Improving Soil Water Regime in Vineyards through Cover Crops and Biochar
  • Sustainable Soil Management in Californian Vineyards - Real and perceived benefits of adopting sustainable viticultural practices
  • Challenges and Technical Aspects of Sustainable Soil Management
  • Influence of Soil Nitrogen on Polyphenol Synthesis Pathway
  • Water Stress and Nitrogen Levels in Grapes and Musts
  • Does Soil Microbiology Serve a Purpose?
  • Availability of Mineral and Organic Soil Elements
  • Mineral Nutrition and Wine Quality: The Case of Magnesium
  • Influence of Sodium Chloride and Potassium Chloride Concentration on Wine Organoleptic Properties
  • Hypotheses on Aroma Synthesis Processes in Wines and the Role of Metals
  • Vine Foliar Fertilization and Its Impact on Musts and Wines
  • Must Constituents and Alcoholic Fermentation - How to optimize yeast fermentative capacity in its environment
  • Role of Certain Pesticide Residue in Inhibiting Malolactic Fermentation Bacteria in Wines
  • Restarting a Stopped Alcoholic Fermentation - Protocol optimization
  • Study of Metal Association with Major Wine Compounds
  • Manganese in Soil
  • Burgundy Vineyard Soils - Natural development and human construction
  • Council of Europe Soil Protection Charter

Details

2224327304605

Data sheet

Language
French 🇫🇷
Publisher
Review of Oenologists
Date of publication
02/06/2017