VertdeVin Magazine, Issue N°20 Internation edition, Special en Primeurs

I'm very pleased to present you the new issue of VERTDEVIN Magazine, the n°20 issue!

So in the first part of the magazine, the interview session you will meet great

winemakers from Gascony, Bordeaux, Sicilia and Bourgogne. We also decided to introduce you great wines from the famous Jackson Family Estates, from Chateau Pichon Longueville Comtesse de Lalande as well as to give a spotlight on one 2 of the n next thing, wines from Serbia!

In the second part you'll find our new session, the Restaurants part ! Since its creation, VertdeVin Magazine has offered qualitative wine & spirits tasting comments from all the world.

We are convinced that we can't love wines (and spirits) without being in love with gastronomy.

In the last issue (Winter21-22, n° 19) we introduced to you our new project, the creation of the perfect Restaurants list ! The goal is to give you a selection of best restaurants wine list.

Epicureanism is part of our DNA!

From this 20% edition and therefore in all future next we will introduce you two selected restaurants by magazine issue.

In the third part you will find a special report about “2021 Bordeaux En Primeurs’, one of the world largest EnPrimeur report ! After a tasting og 1.117 wines we made a selection of more than 850 wines to introduce to you. Before reading this session, please pay attention to the short infographics, to key informations that permit to well-understand this vintage and to my introduction of the climate vintage. | would like to remind you that it is wine enPrimeur and that it was a challenging year. So, that is to say unfinished wines, in the process of being created and therefore not complete! This could, if | dared to compare, be like an ultrasound of a baby in the sixth month of pregnancy. Just as for the child this “examination” allows us to have a good idea of what the wine will become without having a fixed, determined and 100% reliable image.

The majority of the wines will remain in ageing between 12, 18, 24 and at most 36 months.

Keep in mind also that it would be incongruous to compare a wine from an AOC (appellation) with a wine from a different AOC because we don't expect the same thing from these wines, from these different terroirs !

In the last part we wished to introduce EnPrimeur wines from different region as well as a selection of Provence wines (rosé and red) and some white Bourgogne wines.

Enjoy the reading, savor the tastings and read with delicacy our new Restaurants part!

Jonathan Choukroun Chicheportiche