Revue Vigneron No. 34, those who make the wine - Autumn 2018

The Revue Vigneron No. 34 - Autumn 2018 is a true invitation to explore the terroirs and viticultural expertise. This issue highlights the excellence of Gevrey-Chambertin, an iconic terroir of Burgundy, by exploring its estates and emblematic winemakers.

A special feature on Gevrey-Chambertin

In this issue, dive into the heart of one of the most prestigious villages in Burgundy, Gevrey-Chambertin, renowned for its exceptional red wines. This feature details the climates, history, and key figures that bring this exceptional terroir to life.

Meetings with passionate winemakers

Wine enthusiasts will appreciate the articles dedicated to essential estates:

• Château Dauzac, a great name in Bordeaux that combines tradition and innovation.

• Philipponnat, a Champagne house with unique expertise.

• Frog's Leap, the elegance of Californian wines.

• Henri Gouges, a reference Burgundy estate.

• Grand Corbin, an exceptional Saint-Emilion Grand Cru.

• Charles Heidsieck, the excellence of a renowned Champagne house.

An exclusive selection of Bordeaux Dry Whites

This issue also honors the Bordeaux Dry Whites, often overlooked but revealing unmatched complexity and finesse. A detailed tasting will allow you to discover these wines in a new light.

Article characteristics:

• Format: Paperback

• EAN13: 2000000258621

• Publisher: Vigneron Magazine

• Publication Date: 08/02/2018

• Dimensions: 23 x 30 x 1 cm

• Language: French

With this edition, wine lovers will discover exclusive reports and in-depth analyses on the terroirs and figures that make the world of wine exceptional. An essential read for wine enthusiasts and professionals.