NobleRot Issue 24: Wine from Another Galaxy - English Edition
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  • NobleRot Issue 24: Wine from Another Galaxy - English Edition

NobleRot Issue 24: Wine from Another Galaxy - English Edition

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NobleRot Issue 24 celebrates "Wine from Another Galaxy," the first Noble Rot book. Discover wine articles, interviews with famous wine lovers, and delicious recipes. A must-read for wine and gastronomy enthusiasts.

Language
English 🇬🇧
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Description

NobleRot Issue 24: Wine from Another Galaxy

We’ve often thought a good book is a bit like a good restaurant: a cocoon in which you can escape the outside world. So, in this magazine issue we celebrate our new, lockdown-proof getaway: "Wine from Another Galaxy," the first ever Noble Rot book. Written by Rot co-founders Dan and Mark, it charts the story of Noble Rot magazine and restaurants; covers themes such as how to order wine without fear, start your own cellar, or talk about it without sounding like a bore; and celebrates our favourite bottles, and the dreamers that make them, in a ‘Rotter’s Road Trip’ across Europe.

To celebrate its publication, we enlisted some top vinonauts, including natural wine oracle Alice Feiring and Beastie Boy Mike Diamond, to tell us about one of their own wines from another galaxy: a.k.a one that changed their perception forever.

On the subject of altered perceptions, this instalment’s special guest is former Shadow Chancellor of the Exchequer – and food and wine lover – Ed Balls, who, having lost his seat in parliament in 2015, has undergone a remarkable reinvention: dancing Gangnam Style on Strictly, reviewing restaurants for The Sunday Times, and proving himself as an accomplished documentary maker with the superb "Travels in Trumpland" and "Euroland." We meet him for one of our signature leisurely lunch interviews at Rotter HQ for the inside scoop on MPs’ eating habits and his verdict on Trump Winery Chardonnay.

Elsewhere in this issue we profile Muscadet, Limoux, and English wine (as well as reprising our famous 2015 English sparkling wine vs. Champagne tasting), "Bursting Bubbles" author Robert Walters questions some of the received wisdom on cellaring Champagne, Alastair Little tells us about his greatest ever meal, and Noble Rot Soho’s new Head Chef Alex Jackson gives us his recipe for plum and brown butter tart. Plus other recipes, stories, and musings from Simon Hopkinson, Marina O’Loughlin, John Niven, Jake Missing, Jon Bonné, Rowley Leigh, Tim Hayward, Eileen Twum, and George Reynolds.

Language: English 🇬🇧
Publisher: Noblerot
Number of pages: 112
Publication date: 01/10/2020

Details

2000000365602

Data sheet

Language
English 🇬🇧
Publisher
Noble rot
Number of pages
112
Date of publication
October 1, 2020