Revue Vigneron n°53

Summary of n°53

ENRICO BERNARDO / SUMMER WHITE WINES
If summer lends itself to rosé pairings, the Best Sommelier in the world prefers to play the white card. Seasonal products from the sea and land get along infinitely well with saline mineral whites and iodine. Follow the guide.

DOMAINE ZIND-HUMBRECHT
Iconic Grands Crus, terroirs of crazy complexity, a pioneering and enlightening biodynamic vigneron : Zind-Humbrecht draws the face of an Alsace with a rich wine heritage. Report on these high places of civilization alongside Olivier Humbrecht and his son Pierre-Émile.

THE K VINEYARDS
It is the story of a Hong Kong banker born in Vietnam, in love with the wines of Saint-Émilion, who realized his dream: to settle in the vineyard classified by Unesco as a World Heritage Site. He is now at the head of 7 properties on 4 appellations of the Right Bank. Meet Peter Kwok.

CLOS DE TART
It is the largest of the great monopolistic wines of Burgundy, a name whose evocation alone is enough to unleash passions. The Clos de Tart, from the top of its 9 centuries of history. joined Artémis Domaines in 2017, which deploys a vast ambition at the height of this mythical vintage. Frédéric Engerer opened the doors of Le Clos to us

HIDE/JULIEN SARRASIN
In London, Hide is the gastronomic version of the spectacular wine merchant Hedonism Wines. On three levels is played the culinary score of chef Ollie Dabbous: Julien Sarrasin, a young French sommelier of 33 years, has the keys to the cellar of this holy of holies. Diving in the heart of a temple for oenophiles in Mayfair.

CHAMPAGNE FRANÇOISE BEDEL
Origin'elle, Dis "Vin Secret", Entre Ciel et Terre, L'Âme de la Terre, Comme Autrefois: Françoise Bedel's bubbles draw a universe as original as the winemaker herself. Rare and secretive, fleeing interviews and journalists, she agreed to receive us. A luminous encounter

VAN VOLXEM
Its history dates back to Roman times, its wines were among the most prized in the courts of Europe in the xix and the famous sales of Trier: Van Volxem regained its rank thanks to Roman Niewodniczanski and integrated the elite of the Verband Deutscher Prädikatswinzer Report on the banks of the Saar.

DOMAINE DE TREVALLON
Elol Dürrbach was right: in this withdrawal from the Alpilles, in Provence, he had shaped a very great wine. Five decades later, his children Ostiane and Antoine pursue his vision with the same heightened sensitivity, the one that mixes requirement and intuition on a daily basis.

BORDEAUX: THE BLEND, THIS REVEALING OF TERROIRS
The Bordeaux Grands Crus are both > and terroir wines of scholarly & construction. They are born on the thread of the assembly. The men and women of Bordeaux unite plots, tastes, grape varieties, soils to give rise to the style, the frame, the signature of their vintage. We take you on a journey through the complex and mysterious art of assemblage in this first chapter dedicated to the Left Bank.