12°5: Grapes and Men, No. 2

IT'S BURGEONING While our readers were drinking and enjoying issue 1 of 12°5, the jajazine at 180°C, we hit the road again to meet men and women who produce organic or natural wines with passion and sincerity. Men and women who embrace the positioning of our magazine, which is to explore, discover, decrypt, taste, describe, demystify, and denounce. After several months of maturation, issue 2 is taking shape and once again, humans are at the heart of these 176 pages because it is indeed humans who make the content, whether they are winemakers, sommeliers, wine merchants, or restaurateurs. This issue 2 will satisfy both seasoned connoisseurs and beginners as we continue to provide them with reports, columns, news, rants, recipes, and portraits that we believe are different from what exists in the wine press market. Supported by the media, encouraged by readers' feedback, we continue our commitment to promoting "good drinking," which is abundant in France.