The Taste of Colors No. 2

THE APPELLATION: The Champagne vineyard is experiencing a revival, with an increasing number of conversions to organic farming, and winemakers are taking the lead over the major houses. Champagne like you've never tasted before! 60 essential producers: Whether in organic farming, biodynamics, certified or not, discover the work and faces of winemakers close to their terroirs and their appellation. All terroirs explained: Learn all about the Marne Valley, the Montagne de Reims, the Côte des Blancs, the Sézannais, the Côte des Bar... Champagne unveiled. The complete history narrated: From the 1911 revolutions to the reunification of Champagne, from monks to merchants... The fascinating story of the Champagne saga! Plus: Thirty years of vintages under scrutiny, an analysis of food and wine pairings, an exclusive interview on the functioning of terroirs with Emmanuel Bourguignon, the best sparkling wines in Europe. THE CHEF: The extraordinary journey of the Michelin-starred chef at Racine** in Reims, Kazuyuki TANAKA, a talented footballer at 16, turned to high gastronomy. Kazuyuki TANAKA presents 30 new and original recipes to better understand food and wine pairings.