Revue Vigneron No. 49 (Summer 2022)

The Revue Vigneron n°49 - Summer 2022 takes you to the heart of the wine world through inspiring encounters, exceptional tastings, and in-depth analyses of current trends.

In this issue:

Interview: Comor - Herrero - Ravier

Three emblematic figures from Provence, between rugby and winemaking, share their vision of sharing and passion for wine.

Focus: Château Gruaud Larose

This great wine from Saint-Julien, renowned for its quality/price ratio, reaches a new peak with the 2018 vintage.

Portrait: Frédéric Savart

This renowned Champagne winemaker sees his cuvées sought after all over the world. A look back at his unique journey.

Table: La Villa Madie

The three-star Michelin 2022, located in Cassis, delights gastronomy enthusiasts with remarkable food and wine pairings orchestrated by chef Dimitri Droisneau.

Loïc Dugat in Gevrey-Chambertin

At the head of the Dugat-Py estate, this forty-something redefines the vineyard's identity and places his wines among the most prestigious of the Côte de Nuits.

Domaine Rolly Gassmann

A wine symphony in Alsace orchestrated by Pierre Gassmann, a lover of his terroir and traditions.

Bordeaux, a wine revolution - Chapter 2: The Right Bank

Saint-Émilion, Pomerol, and their satellites are undergoing an ecological transition to respect and pass on a living heritage.

Article Features:

• Format: Paperback

• EAN13: 2000000436241

• Publisher: Vigneron Magazine

• Publication Date: 02/06/2022

• Number of Pages: 216

• Dimensions: 23 x 30 x 1 cm

• Weight: 760g

• Language: French