Revue The World of Fine Wines

issue69 September 2020Alex Maltman, Clay: What It Is and Why It MattersRoger Morris, The School of Natural WinemakingHugh Johnson, Nous Avons Changé Tout CelaSimon Field MW, Gusbourne: This Blessed PlotAnne Krebiehl MW, Liebfraumilch: A German Icon Comes Full CircleMargaret Rand, Toro: The Road to RestraintMiquel Hudin, The Xarel·lo Factor: A Mediterranean StoryEssi Avellan MW, 2010 Dom PérignonTom Stevenson, 2012 Charles HeidsieckJoanna Simon, Jean-Luc Colombo 2018 CornasKen Gargett, Penfolds 2020 CollectionAndrew Jefford, Ambition Assessed: Languedoc and the Southern RhôneSarah Ahmed, Yalumba and TyrrellsJoanna Simon, Vin de ConstanceAxel Probst, Premium Vintage PortsJudy OKane, Tasting Notes: Central OtagoVictoria Daskal, Moldova: Rediscovery of a Black Sea GemBruce Schoenfeld, Basel: One City, Three Countries, and 57 WinesTastings: 2019 Bordeaux, Danube Grüner Veltliner and Riesling, Italian Whites 3: The South and Islands, Vin Jaune