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Blume
UnavailableGastronomic guides
- Author
- ATKINS SUSY
Sure, I can help with that. However, "Susy Atkins" appears to be a name and doesn't require translation. If you have any other text that needs translation, please provide it, and I'll be happy to assist! - Language
- French 🇫🇷
Spanish 🇪🇸
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Description
Desde los blancos más refrescantes hasta los contundentes tintos especia dos, Susy Atkins analiza con gran criterio el apasionante mundo del vino al mismo tiempo que brinda al lector todo cuanto necesita saber acerca de la correcta elección, compra y cata del vino.
Este libro se convierte de este modo en una guía imprescindible para todo aquel que desee adentrarse en el mundo de los vinos, desde las variedades de uvas y las técnicas vitícolas y vinícolas más importantes hasta los mejores consejos para almacenar, descorchar y catar vinos.
En concreto, se analizan a fondo diez tipos de vinos, desde los espumosos hasta los blancos, los rosados y los tintos, sin olvidar los dulces y licorosos. Asimismo, se ofrece toda una serie de útiles consejos prácticos destinados a asegurar la elección más acertada, así como las mejores combinaciones con los diferentes tipos de alimentos.
ED: BLUME (2004), 20x25 cm, 192 pages, paperback, ISBN: 8495939686X
Details
Data sheet
- Author
- ATKINS SUSY
Sure, I can help with that. However, "Susy Atkins" appears to be a name and doesn't require translation. If you have any other text that needs translation, please provide it, and I'll be happy to assist! - Language
- French 🇫🇷
Spanish 🇪🇸 - Publisher
- Blume
- Number of pages
- 192
- Date of publication
- 01/01/2004
April 5, 2011 22