- Unavailable
-
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
-
-
Cartes des vignobles
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
WHITE WINES
-
-
-
RED WINES
-
-
-
-
-
VINS BLANCS
-
-
Manual del Sumiller - Parte 1 : El Servicio Del Vino
CELESA
UnavailableSommelier is undoubtedly a very ancient and complex profession, requiring constant training, certain doses of psychology, a lot of elegance, and a love for the art of doing things well.
- Author
- Martin-Tejera Maria Luisa
- Language
- French 🇫🇷
Spanish 🇪🇸
€24.64
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
La sumilleria es sin duda un oficio muy antiguo y complejo, necesitado de constante formación, ciertas dosis de psicologia, mucha elegancia y amor por el arte de las cosas bien hechas.
Las rápidos cambios en el sector servicios obligan al sumiller a aprender y poner en práctica constantmente nuevos aspectos de su oficio.
En esta primera parte del futuro Manual Completo del Sumiller, tratamos el servicio del vino. Aqui se abordan cinco ternos relacionados con el mismo, en los que además de poner de manifiesto cueles son las funciones actuales del sumiller, se contemplan una serie de aspectos técnicos como el material de servicio y las características que debe tener la bodega del restaurante.
El libro se complementará con la segunda parte "Las otras competencias del Sumiller"
Details
9788495885838
Data sheet
- Author
- Martin-Tejera Maria Luisa
- Language
- French 🇫🇷
Spanish 🇪🇸 - Publisher
- CELESA
- Date of publication
- November 28, 2017
Sommelier is undoubtedly a very ancient and complex profession, requiring constant training, certain doses of psychology, a lot of elegance, and a love for the art of doing things well.