Whisky, Beer and Food (texts in French)

Bob Minnekeer is an icon in the world of whisky. For over 50 years, he has delved into the wonderful world of single malts. He was the founder of the 'The Glengarry' club (Ghent), a highly appreciated and frequented whisky haven.

His experience and dedication are recognized by the exceptional title 'Keeper Of The Quaich', bestowed upon him by Scottish authorities. He regularly organizes tastings.

In the book 'Whisky, beer & food', he proves that whisky has its place in cuisine and pairs wonderfully with local beers.

Nineteen chefs have created a menu combining whisky and beer in their recipes. A description of each recipe is complemented by a technical sheet on the beers and whiskies. Enjoy your meal!