La transformation du cidre au Québec - Perspective écosystémique (French Edition)

The Cider Industry has seen remarkable growth in recent years, not only in Europe and the United States, but also in Quebec. With an expanding product portfolio, booming consumer markets, and international recognition, the Quebec cider sector stands out for its dynamism and innovation.

This book, edited by L. Martin Cloutier and Anaïs Détolle, relies on an ecosystem perspective to deeply explore various aspects of cider transformation in Quebec. Through about fifteen disciplinary fields, this work addresses essential questions to understand the future of Quebec cider.

What are the origins of Quebec ciders, and what is their future trajectory? The book explores the possible evolutions of the product portfolio, examining the necessary conditions for crafting "great Quebec ciders." You will also discover how the terroir influences the development of flavors and the quality of cider apples, and how to evaluate the cider potential of different apple varieties.

A chapter is dedicated to the history and particularities of ice cider, an iconic Quebec product. You will learn about the importance of microbiology in its production, as well as the commercial and psychological categories that influence its market positioning. The book also addresses the legal framework surrounding ice cider, both in Quebec and internationally, and examines the implications of the Protected Geographical Indication (PGI) for Quebec ice cider.

The cider business models and the characteristics of the Quebec entrepreneurial ecosystem are analyzed, offering valuable perspectives for cider makers and sector entrepreneurs. The Cider Route, an important initiative for promoting this sector, is also discussed, highlighting its role and future prospects.

The Transformation of Cider in Quebec is an invaluable resource for anyone interested in cider, whether they are a researcher, cider maker, consultant, student, public policy analyst, sommelier, or simply a passionate enthusiast. This book provides a comprehensive and insightful overview of a thriving sector, offering insights for the future development of the Quebec cider industry.

Additional Information:

• Format: Paperback
• EAN13: 9782760546981
• ISBN: 978-2-7605-4698-1
• Publisher: Presses Universitaires du Québec
• Publication Date: 07/09/2017
• Collection: Nature Sciences
• Number of Pages: 456
• Dimensions: 23 x 15.3 x 2.2 cm
• Weight: 618 g
• Language: French

This book, published by Presses Universitaires du Québec, is an essential reference for understanding the current and future issues of the cider industry in Quebec. Whether you are a professional in the sector or an informed enthusiast, you will find answers to key questions regarding the production, transformation, and commercialization of Quebec ciders in this book.