Le vinaigre balsamique à la découverte des créateurs de l'aceto balsamico (French Edition) by Dominique Lambert

Balsamic Vinegar is much more than just a condiment; it is a culinary treasure with deep roots in Italian history. In this book, Dominique Lambert takes us on a journey to discover the creators of aceto balsamico, revealing the secrets of this exceptional vinegar.

Landmarks and History: A Very Old Story

Balsamic vinegar dates back centuries, enriched by the traditions and craftsmanship of the ancients. This book immerses you in the origins of this exceptional product, exploring the vines of the lords and the ancestral traditions that have shaped its unique identity.

Etymology and Revelations: An Adjective That Makes All the Difference

Dominique Lambert reveals the importance of words in the world of balsamic vinegar. A simple adjective can transform an ordinary bottle into a culinary treasure. This chapter uncovers the nuances and subtleties that distinguish the true aceto balsamico from imitations.

The Art and Manner: The Manufacturing Process

The making of balsamic vinegar is a meticulous art. From selecting the best woods for the barrels to aging techniques, each step is crucial in developing the complex aromas that characterize this vinegar. Learn how the initial battery gives rise to an exceptional product.

The Economy of Vinegar: Consortiums and Sustainability

The balsamic vinegar industry relies on rigorously organized consortiums that ensure quality and continuity of traditions. This book explores the role of these institutions in preserving this culinary heritage, while offering analyses and tastings to educate readers' palates.

At the Table: Chefs' Recipes

Incorporate balsamic vinegar into your cooking with recipes from top chefs featured in this book. From starters to desserts, discover how this vinegar enhances dishes, adding a touch of elegance and flavor to every meal.

Idea Notebooks and Practical Guide: Memory and Traditions

A practical guide complements this book with a detailed glossary of terms specific to balsamic vinegar, as well as suggestions for visits to discover the best productions. The suggested walks will take you to meet the artisans who perpetuate this tradition.

With its 120 pages richly illustrated, this book is a must for any lover of balsamic vinegar and gastronomy. Whether you are a history enthusiast, a gourmet, or simply curious, this book will offer you a fascinating dive into the world of aceto balsamico.

Additional Information

• Format: Hardcover
• EAN13: 9782350551500
• ISBN: 978-2-35055-150-0
• Publisher: Neva Éditions – Magland
• Publication Date: 04/25/2010
• Collection: Artisans of the Sea
• Number of Pages: 120
• Dimensions: 20 x 19 cm
• Weight: 458 g
• Language: French