Everyone is interested in wine, but less so in psychiatry. How can one become interested in psychiatry through wine? It involves looking at wine as the subject of a science, oenology, and comparing this science to that of psychiatry. The guiding thread of this book is the author's uncensored passion for wine, who also happens to be a doctor, psychiatrist, and professor. This book will be useful for both doctors and sommeliers who are willing to broaden their knowledge by taking a look at the other culture. It is a slightly crazy book that didn't exist before. To be read without moderation.