Le vin en un coup d'oeil, 3e édition (French edition) by Catherine Gerbod & Pierre Herbert | First

The Wine at a Glance, 3rd Edition is the ideal book for anyone who wants to learn everything about wine in a quick, fun, and illustrated way. This book, co-written by Catherine Gerbod and Pierre Herbert, takes you on a journey into the heart of the wine world, answering all the questions you have always had about this fascinating subject.

What are the vineyard tasks? Discover the essential stages of vine cultivation, from choosing the terroir to harvesting, including pruning techniques and disease protection. This book explains in detail everything you need to know to understand how the vine produces the precious nectar that is wine.

How is wine made? Learn the secrets of winemaking, from grape harvesting to bottling. The authors describe each step of the process, from fermentations to the different winemaking methods, whether it is red, white, rosé, or sparkling wine. Thanks to this book, winemaking will hold no more secrets for you.

How to serve and taste wine? Serving and tasting wine are arts in their own right. This book guides you on how to choose the right glass, the ideal serving temperature, and how to interpret different flavors and aromas. You will learn to identify the characteristics of a wine and express your opinion with confidence.

What are the main grape varieties and their blends? The world of grape varieties can seem complex, but this book makes it accessible to everyone. You will discover the most common grape varieties, their characteristics, and how they are blended to create unique wines. An essential section for anyone looking to deepen their knowledge of oenology.

What are the best food and wine pairings? Mastering the art of food and wine pairings is essential to enhance your meals. The authors offer practical advice on perfectly pairing your dishes with the appropriate wines. Whether you are preparing a simple dinner or a gourmet feast, you will always know which wine to choose to elevate your culinary experience.

How to start and build your wine cellar? Starting a wine cellar can be intimidating, but this book guides you step by step. From purchasing your first bottles to organizing your cellar, you will learn how to build a collection that reflects you. The authors' advice will help you avoid common mistakes and optimize the preservation of your wines.

Understanding wine is easy! The clear style and illustrations of this book make it an accessible guide for everyone, from beginners to enlightened enthusiasts. Each double page is dedicated to a specific topic, offering a quick and effective understanding of the various aspects of wine. The Wine at a Glance is thus the perfect companion for anyone who wants to enrich their wine culture without getting lost in overly technical explanations.

The authors: experts and passionate Pierre Herbert, a graduate of the Wine & Spirit Education Trust and elected champagne ambassador, shares his expertise acquired over more than 15 years of tastings organized in France and abroad. As for Catherine Gerbod, a journalist specializing in wine, viticulture, and gastronomy, she collaborates with several magazines and has written several books on wine. Their complementarity makes this book an essential reference for all wine enthusiasts.

Additional Information

• Format: Paperback
• EAN13: 9782412095775
• ISBN: 978-2-412-09577-5
• Publisher: First
• Publication date: 08/22/2024
• Number of pages: 336
• Dimensions: 22.2 x 18.7 x 3.1 cm
• Weight: 828 g
• Language: French