Vin/20 : Vignobles, appellations, dégustation & autres savoirs indispensables de Mathieu Doumenge (French edition)

Vin/20: Vineyards, Appellations, Tasting & Other Essential Knowledge by Mathieu Doumenge is the must-have book for any wine enthusiast, whether a novice or an expert.

From Vine to Cellar: Understanding the Birth of Your Favorite Drink

How does a vine work? What are the best-suited terroirs? This book delves deeply into the life cycle of the vine, from planting to maturity, including the essential care for its growth. The author guides you through the secrets of the terroirs, those lands that give wine its unique characteristics.

Also discover the wine-making process, from harvesting the grapes to transforming them into that precious nectar. French, European, and global vineyards are highlighted, with a particular focus on their history and the challenges they face today, especially concerning climate change.

From the Cellar to the Table: Master the Fundamentals of Wine Service

Once you have acquired the basic knowledge about wine, it's time to put it into practice. How do you choose and buy the right wine? How do you decipher labels and avoid marketing pitfalls? This book provides all the tips to become a savvy consumer.

Learn how to build a respectable cellar with the "Ten Commandments" that will guide you in selecting and storing bottles. You'll also discover how to open the right bottle at the right time and the best practices for a successful tasting. Wine service will no longer be a mystery to you, nor will the art of pairing it with food.

And Also... Fuel Your Passion for Wine and Let Yourself Dream

Beyond the technical aspects, Vin/20 invites you on a journey through time, discovering the evolutions and revolutions that have marked the history of wine, from the amphora to stainless steel. Relive the stories of legendary bottles and understand the importance of wine in our culture, whether in mythology, literature, music, cinema, or even painting.

This richly illustrated book is a true encyclopedia that will delight enthusiasts and the curious alike. Mathieu Doumenge succeeds in making wine accessible to all, while maintaining the depth and rigor the subject demands.

Whether you are an amateur or a connoisseur, Vin/20: Vineyards, Appellations, Tasting & Other Essential Knowledge is the reference book that will accompany you in your exploration of the fascinating world of wine.

Additional Information

• Format: Hardcover
• EAN13: 9782036052444
• ISBN: 978-2-03-605244-4
• Publisher: Larousse
• Publication Date: 11/02/2023
• Number of Pages: 256
• Dimensions: 28 x 20 cm
• Weight: 1428 g
• Language: French