A good libertarian has three positions in life. A standing position to fight, demonstrate, move forward. A lying position for the body to exult. A sitting position for indulging in food, feasting, snacking, etc. What snobs call the culinary professions. Besnoit Rey is a self-taught cook who has been "making" his cuisine for forty years. Simple, unpretentious, with good products, accessible to all. It is a book of recipe memories. In Paris or elsewhere. A book that makes you hungry and thirsty. To your health!