Winemakers and Crus of Berry (bilingual F-GB) | Hervier

By Denis Hervier, Denis Bomer, Alain Bellanger, and Cédric Niel With "Vignerons et crus du Berry," Denis Hervier tantalizes our taste buds with wine. Three whiffs, a few clicks of the tongue: in this concerto for the taste buds, everyone becomes a virtuoso and puts their wines at the service of a long dynasty of black hens, goat cheeses, and green lentils. In this journey to the heart of France, nothing is left out, the History, the People, the Landscapes, and the Gastronomy. The author shares his discoveries and tastings with precision, humor, and warmth. Publisher: Berger M Editions (2006), 25x24 cm, 240 pages, hardcover, texts in French and English.