The sommelier is you! | Jacques Orhon, Caroline Chagnon

In passing, you will also learn to master everything that any aspiring sommelier should know: what are the essential tools to have on hand, the right gestures to make for impeccable wine service, how to decipher labels, choose the right serving temperature, or create a small cellar at home that will allow you to enjoy pleasant wine explorations with your guests. In addition, there is also a valuable wine vocabulary glossary and a review of the major grape varieties so that you can finally rely on your own knowledge to make informed choices and become the best sommelier in the area! Jacques Orhon comes to your home to finally and simply pass on the basics of successful food and wine pairings! With a great spirit of conviviality and using his known verve and colorful language, the distinguished sommelier breaks down everything you need to know to create perfect pairings, no matter what you feel like eating. Appetizers, starters, meats, poultry, seafood, fish, cheeses or desserts, you will discover how to effortlessly pair all your favorite dishes with the perfect wine. No more long lists to sift through where your dish is never included! Thanks to practical summary tables, you will finally be able to combine key ingredients and cooking methods to find exactly what you are looking for.