Le sommelier, c'est vous ! (French edition) by Jacques Orhon | Éditions de l'Homme

"You are the Sommelier!" by Jacques Orhon is the essential guide for anyone who wants to become an expert in food and wine pairings. Intended for both enthusiasts and future sommeliers, this book accompanies you in the discovery of the fundamentals of wine service and table harmonies.

As you turn the pages, you will learn to master everything that any aspiring sommelier should know. You will discover the essential tools to have on hand for impeccable wine service. Jacques Orhon also teaches you the right gestures for serving wine according to the rules of art and guides you in the art of deciphering labels to better understand the wines you taste.

Another essential aspect addressed in this book is the serving temperature. Knowing at what temperature to serve each wine is crucial to fully appreciate its aromas and flavors. Jacques Orhon also offers tips for setting up a small cellar at home, which will allow you to explore various bottles in a friendly atmosphere with your guests.

One of the major assets of this book is the valuable wine glossary. This glossary will help you enrich your oenological vocabulary and better understand the technical terms used by professionals. You will also find a detailed review of the major grape varieties, essential for making informed choices during your purchases or tastings.

Jacques Orhon does not just give you theoretical information. He invites himself to your home, in a great spirit of conviviality, to teach you the basics of successful table harmonies. With the verve and colorful language he is known for, the eminent sommelier breaks down everything you need to know to create perfect pairings, no matter what you feel like eating.

Whether for appetizers, starters, meats, poultry, seafood, fish, cheeses, or desserts, you will discover how to effortlessly pair all your favorite dishes with the wine that suits them perfectly. No more long lists to go through where your dish never appears! Thanks to the practical summary tables, you can finally arrange the key ingredients and cooking methods to find exactly what you are looking for.

Additional Information:

• Format: Paperback
• EAN13: 9782761949613
• ISBN: 978-2-7619-4961-3
• Publisher: Éditions de l'Homme
• Publication Date: 15/02/2018
• Number of Pages: 331
• Dimensions: 22.9 x 15.4 x 1.7 cm
• Weight: 623 g
• Language: French

This book, written by a recognized expert in the field, is a must-have for anyone who wants to deepen their wine knowledge and shine during tastings or meals with friends.

Discover now "You are the Sommelier!" and make each meal a unique moment thanks to perfect food and wine pairings!