Guide du vin : connaitre, déguster et conserver le vin (French Edition) by Bettane & Desseauve

The "Wine Guide" by Thierry Desseauve is an essential book for all wine enthusiasts, whether beginners or connoisseurs. Written with clarity and simplicity, this book covers all aspects of the wine world without jargon, making it accessible to everyone.

A book to discover and understand wine

This guide begins with an introduction to the world of wine, where the author shares his entry into this fascinating world, not through professional training, but through a definite fondness for good bottles. An approach that makes this book all the more accessible and engaging.

Knowing wine: from harvest to wine regions

One of the first topics covered is the harvest, a crucial step in wine production. You will also discover the different wine regions and their specificities, a fundamental aspect for any wine lover looking to perfect their knowledge.

Tasting wine: the art of tasting

Tasting is an art in itself, and this guide offers valuable advice for fully enjoying each bottle. Clear explanations will help you understand the different stages of tasting, from visual to taste, including scent.

Storing wine: creating and maintaining your cellar

Another essential aspect covered in this book is wine storage. You will learn how to create your own cellar, maintain it at the right temperature, and store your bottles under the best conditions so they age perfectly.

The ranking of the best wines of the century

For great wine lovers, Thierry Desseauve offers a ranking of the best wines of the century. A list that will delight enthusiasts looking for gems to taste or add to their personal collection.

A jargon-free, clear and concise approach

What really sets this book apart is its jargon-free approach. Thierry Desseauve and Michel Bettane, editor of the Revue du Vin de France, have made a sometimes complex subject accessible. This guide is an ideal companion for anyone wishing to deepen their knowledge of wine without getting lost in technical terms.

Additional Information

• Title: Wine Guide - Knowing, Tasting, and Storing Wine
• Author: Thierry Desseauve
• Publisher: J'ai Lu
• Collection: LIBRIO CUISINE
• Format: Paperback
• Number of pages: 128 pages
• Dimensions: 21 x 13 cm
• Weight: 116 g
• Language: French
• Publication date: July 2006
• EAN13: 9782290346914
• ISBN: 978-2-290-34691-4

"Wine Guide" is a comprehensive work, ideal for enriching your knowledge and accompanying you in your tastings. Whether you are an amateur or a passionate enthusiast, this book will quickly become a must-have in your wine library.