Les vins de France et du monde - retenir l’essentiel (French edition) | Nathan

Wines of France and the World - Retain the Essentials is an indispensable book for anyone wishing to master the essential basics of viticulture and oenology. This book, written by Marjorie Spurr, Raphaël Schirmer, and Aurélie Labruyère, is part of the Repères Pratiques collection from the Nathan publishing house. It is mainly aimed at students in CAP Restaurant, Professional Baccalaureate in Service and Marketing, Technological Hotel Baccalaureate, as well as students in Hotel and Catering BTS.

This book offers a comprehensive and accessible overview of the different wine sectors, addressing the latest technical, commercial, and touristic developments of the 21st century.

Contents of the book:

1. The basics of viticulture:

   • From pruning the vines to harvesting, this book covers all the agricultural practices necessary to produce quality grapes.

2. Vinification and aging techniques:

   • Discover the different methods to refine the sensory properties of wine. The techniques of vinification and aging are explained clearly and pedagogically.

3. Marketing and regulations:

   • Learn everything you need to know about wine marketing, including current regulations, to navigate this sector effectively.

4. Consumption trends and associated professions:

   • The book analyzes recent trends in wine consumption and presents the resulting professions, offering a comprehensive perspective on the industry.

5. Atlas of wines in France and the world:

   • A detailed atlas is included, presenting the geographical characteristics of various terroirs, in France and internationally. This segment is essential for understanding the impact of terroir on the taste and quality of wines.

Benefits for the target audience:

• Hotel and catering students: This guide is designed to help you succeed in your studies and excel in your exams. Thanks to its organization by double page, it facilitates the memorization of essential information.

• Aspiring professionals: If you are aiming for a career in catering or wine marketing, this book will provide you with the solid foundations necessary to start successfully.

Accessibility:

• In addition to its paperback version, this book is available online, free of charge, for users of PC/Mac, tablets, and smartphones. This feature makes it a particularly practical tool for nomadic students and traveling professionals.

Wines of France and the World - Retain the Essentials is a valuable investment for any student or professional wishing to deepen their knowledge of wine vinification and marketing. With its clear and structured information, it will help you master the essentials of wines of France and the world and prepare effectively for your exams and future career.

Technical Information:

• Format: Paperback
• EAN13: 9782091676920
• ISBN: 978-2-09-167692-0
• Publisher: Nathan
• Publication Date: 07/07/2022
• Collection: Repères Pratiques
• Number of Pages: 162
• Dimensions: 21 x 15 cm
• Weight: 250 g
• Language: French