Wandering through the bubbles of campo canteen, from moonlit villa to celebrated café, Eva Prud'homme quenches our thirst. Traveling through time and geography, her Concise Guide to Prosecco takes us to the land of Italian effervescence, a master in the art of cocktails. Inaugurated by a Bellini, the journey ends with the Venetian cocktail in rosy hues, adorned with a custom cichetto, essential for a worthy aperitivo!