"The wine is always good in Italy, but you never know what it is." It is to respond to this phrase that is too often heard that this book was written. It guides you through the gigantic Italian wine cellar with the sole desire to share the abundant and original, different and delicious, but always accessible treasure of Italian wines. For each of the twenty wine regions, it offers: A summary of the most captivating appellations and grape varieties, those that you inevitably come across, but also the rare gems that you absolutely must discover, explaining their specificity and interest. A selection of wines and winemakers from artisanal estates, mostly practicing organic agriculture. These good addresses, accompanied by tasting notes, offer natural, vibrant, pleasant, typical, and sincere wines to taste. At the end of the book, a practical guide will allow you to make your purchases (in France, online, but also on-site) and thus set off to discover Italian wines.