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A step-by-step discovery of new flavours that are becoming more and more popular on French tables.
DISCOVER...
100 emblematic productions from 21 different countries in Europe, America, Africa and Oceania.
LEARN TO RECOGNIZE...
To the eye, nose and palate, the most prominent wines, from Barolo to Uruguayan Tannat, Chianti, Barbaresco, Bolgheri, Tioja, Rias Baixas, Zinfandel and Torrontés.
ENJOY...
These wines amaze thanks to a list of good producers and tips for food and wine pairings.
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