The Everything guide to Wine | Peter Alig

A robust resource to take you from first sip to fully stocked wine cellar! With this guide, you can go from only knowing the difference between red and white to understanding the nuances of all varieties.

You'll learn:

• How to make sense of a wine label
• What to ask when choosing a bottle in a restaurant
• Where to go for the best wine vacation
• Ways to identify a good wine by smell and appearance

Learning about wine--one glass at a time--can be delicious and eye-opening! Complete with a pronunciation guide and glossary of terms, this book will turn anyone curious about wine into a true connoisseur.

Peter Alig is a Wine Educator at the world-famous Robert Mondavi Winery in Napa Valley, California. There he has hosted and developed relationships with key figures in national and international wine trade and press/media. He also helped launch Robert Mondavi Winery's social media campaign utilizing Facebook, Twitter, and other applications. He studied wine and food at The Culinary Institute of America-Greystone and has a wine certification from the Society of Wine Educators in Washington, D.C. He is currently studying wine marketing at Napa Valley College.